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EN 12355
4 current listing(s) — 2 EU harmonised, 2 UK designated.
Current listings
| Edition | List | Title | Presumption from | Withdrawal / cessation | |
|---|---|---|---|---|---|
| EN 12355:2003+A1:2010 | EU Machinery Directive | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | 2 February 2025 | source | |
| EN 12355:2003+A1:2010 | UK UK Machinery (designated) | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | 01.01.2021 | 02.02.2025 | source |
| EN 12355:2022 | EU Machinery Directive | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | source | ||
| EN 12355:2022 | UK UK Machinery (designated) | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements | 12.01.2024 | source |
No recorded change events yet for this standard.